chef demonstrations

WHAT’S HAPPENING IN THE MARQUEE…?

We will have hourly demo’s on the mainstage from 11am  until 6pm. These will be free to attend – no need to book! Master Chef of Great Britain, Peter Gorton, will be our host for the weekend and ensure the main stage is fun, lively & vibrant!

Grab a bite to eat from our pop-up tea room in the garden. The marquee bar will be open throughout the day until approx 9.30pm.

Full schedule below…

Hourly demonstration’s will continue throughout Sunday. Watch out for chefs, foodie experts and masterclasses popping up throughout the weekend…

Peter Gorton will also be heading down to the Artisan Producer’s Hall to interview some of our wonderful producers on that stage. 

Once again we will be serving snacks and drinks all day in the marquee and garden.

Watch this space…!

Watch some of our chef demo’s here…

Who can I see…?

Peter Gorton, Master Chef of GB
Gavin Roberts, The Kernow Sausage Co.
Aaron Vanstone, The Falcon Hotel
Dave Sargent, Sargies
Dez Turland, Brend Hotels
Tim Kearse, Olive Tree
Nick Hodges, The Greenbank

More great chefs and foodie experts to follow…

Fraser Proudfoot, The Weir
Jamie Barriball, Brendon Arms
Sue Proudfoot, Whalesborough Cheese
Tim Kearse, Olive Tree
Marc Bishop, St Austell Brewery
David Sibley, Life's A Beach
Nick Hodges, Executive Chef
Connor, Chef